Posts for tag: artificial sweeteners

By Sandusky and Lexington Dental Care
August 30, 2015
Category: Oral Health
GettheFactsAboutPopularArtificialSweeteners

Barley malt, corn syrup, maltodextrin — these and over fifty other label ingredients are all names for refined sugar. Under its various aliases, this sweet carbohydrate is tucked away in three-quarters of packaged foods in the U.S.

Although in recent years the general health effects from too much sugar have gained the spotlight, its effect on dental health has been known for decades. Accumulated sugar in the mouth is a prime food source for bacteria that cause tooth decay and gum disease.

For both general and oral health, people have been looking to artificial alternatives to satisfy their sweet tooth. But do they have their own issues that can impact overall health? Here is an overview of some of the more popular brands of artificial sweeteners and their effect on health.

Saccharin — One of the most widely used artificial sweeteners, saccharin is often used under the names Sweet’N Low or Sugar Twin in low-calorie foods because it contains no calories. According to the Food and Drug Administration (FDA) there are no associated health risks with consuming saccharin in recommended servings.

Aspartame — used commonly in beverages as Equal or NutraSweet, aspartame is unsuitable for cooking because its chemical structure breaks down under high heat. Although generally safe for consumption, it can affect people with a rare condition known as phenylketonuria that can’t adequately break down its chemicals.

Sucralose — marketed as Splenda, this sweetener is made by chemically altering refined table sugar so the body can’t process it. This may be one reason it has the most recognized natural flavor profile among consumers and is a market leader. It’s stable at high temperatures, so it’s often used in cooked or baked goods.

Stevia/Erythritol — this combination of an extract from the extremely sweet herb stevia and the sugar alcohol erythritol is marketed as Truvia. Unlike other calorie-free artificial sweeteners, this and other alcohol-based sweeteners have a low calorie level due to sugar alcohol’s characteristic of slow and incomplete absorption during digestion.

Xylitol — although all the previously mentioned sweeteners won’t promote bacterial growth like refined sugar, the sugar alcohol xylitol — often added to chewing gum and mints — has an added benefit: it may actually reduce levels of bacteria most likely to cause decay.

If you would like more information on the effect of sweeteners on dental health, please contact us or schedule an appointment for a consultation. You can also learn more about this topic by reading the Dear Doctor magazine article “Artificial Sweeteners.”

By Sandusky and Lexington Dental Care
March 24, 2014
Category: Oral Health
ArtificialSweetenersMayHelpintheFightAgainstToothDecay

Refined sugar — most commonly consumed as table sugar or high fructose corn syrup — has developed a reputation as Public Health Enemy #1 among many consumers. These consumers are seeking ways to cut back or even eliminate refined sugar from their diets.

But that may be easier said than done because of our innate “sweet tooth” — the basic human desire for the taste of sweetness in our food. It's been demonstrated to have a biological basis, tapping into the “feel good” reward centers of our brain. For many of us, this desire is a craving that begs to be satisfied.

Artificial sweeteners are now used by many consumers to satisfy this desire apart from refined sugar. The question is, are they safe for your health and well-being? And when it comes to your teeth, do they hinder or promote good oral health?

As to the first question, all the major types of artificial sweeteners (saccharine, aspartame, sucrolose, acesulfame K and rebaudioside A) have undergone rigorous test trials and research for many years. The result, amid wide scientific agreement, is that they indeed are safe if consumed in acceptable levels, and all are FDA-approved.

In recent years different kinds of sweeteners called sugar alcohols (like Xylitol) have been approved as safe and are growing in popularity. The biggest difference between these and the traditional artificial sweetener is a low presence of calories while artificial sweeteners contain none.

So how do these two categories affect dental health? Of greatest significance is that, unlike refined sugar, these sweeteners do not feed the growth of decay-causing bacteria in the mouth. In fact, there is some evidence that sugar alcohols may actually reduce bacteria levels.

While there are still some concerns that artificial sweeteners may contribute to overeating or metabolic problems, there are no current official guidelines against their use. And when used moderately, there is evidence that Xylitol may even be an effective weapon in the fight against tooth decay.

If you would like more information on artificial sweeteners and how they may affect your oral health, please contact us or schedule an appointment for a consultation. You can also learn more about this topic by reading the Dear Doctor magazine article “Artificial Sweeteners.”



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